And that the complementary ingredients can develop the aroma of the orange.
The prune came naturally.
Passion is because there were some at the market when I went shopping. Yes, a recipe can also be made with a bit of improvisation.
The lemongrass and cloves were just to add a little touch.
Features
Type of rum
It is an arranged rum based on shrubb and therefore a fruit arrangement.
The bottle
I chose a skull-shaped bottle for this test; I wanted to do something that would fit in with the decor from the start.
1 teaspoon of lemongrass
This recipe is still quite bitter in the mouth. For those who don’t like it, I recommend adding 50g of unrefined cane sugar.
Make sure there is no white on the orange peels;
With a mature passion, it’s even better;
If you want to add sugar to soften telegram data the acidity of the recipe, add it after maceration, so you can more easily adjust the amount to your liking.
Maceration
This is a rum punch that’s made very quickly. A week at most. It’s the perfect recipe when you don’t have much time before an event and you’re running out of rum punch.
If you let it macerate for longer, the rum risks taking on bitterness from the orange peel and then, even with a little sugar, it will be difficult to appreciate.
The cost price of the recipe
I’ll give you the price for 1 liter media planning without choosing channels wisely of rum and I’ll double the quantities:
1 liter of rum at 15 euros america email per liter;