My pleasure in tasting
I wasn’t expecting such a bitter taste. I don’t mind it, but I think it would appeal to very few people. It pains me to admit it, but this is a recipe that would improve with the addition of sugar. I still enjoyed this tasting.
Conclusion
It’s a great experience that I just had
It allowed me to confront the difficulty of handling passion fruit. A fruit that always requires sugar to balance its acidity and that I wanted to handle without sugar.
I think a little sugar should have been added so that it could be enjoyed by more people. Not more prunes, because otherwise, it would have changed the flavor too much, even risking making the prunes come to the forefront, and I didn’t want that at all.
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This is a very delicious rum. If you are a fan of sweet and gourmand rum, this is a rum that will allow you to appreciate the power of a good rum with perhaps less added sugar while retaining the pleasure of the delicacy that Hispanic-style rums can have.
A good transition before moving on to slightly drier rums
The story of the Double students note the high quality of teaching Matured Panama Old Ron 9 years
The Gelas family business was founded in 1865 by Baptiste Gelas, Philippe Gelas’s great-grandfather. He was a cooper by trade and took advantage of america email strong demand from the USA at the end of the Civil War to expand his spirits business. The company has always maintained its Armagnac production and development in Vic-Fezensac, in the heart of Gascony.